Handmade High Carbon Steel Cheese Knife – Type 2


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Exquisite handmade cheese knife – a must-have for any cheese connoisseur. With an overall length of 15.5cm, it’s the perfect size for any cheese board. The 6.5cm blade allows for easy slicing and serving of all types of cheeses, while the 4mm spine thickness ensures the blade can withstand even the toughest cheese. At only 160g, this cheese knife is lightweight and easy to handle.

Crafted from 1080 high carbon steel, this cheese knife is incredibly durable and maintains its sharpness for extended periods of use. A Rose or Walnut wood handle not only adds to its aesthetic appeal but also provides a comfortable grip. The handle’s ergonomic design ensures that it sits comfortably in your hand, allowing for precise cuts and a smooth, effortless slicing experience.

For safekeeping, this cheese knife comes complete with a beautifully crafted leather sheath that keeps it secure when not in use. The leather sheath is both functional and stylish, making it a perfect gift for any cheese lover.

Please note that although our cheese knife is made from high-quality 1080 high-carbon steel, it may rust if left wet. To prevent rusting, we recommend drying the knife thoroughly after use. Additionally, to ensure the longevity of your knife, we advise against putting it in the dishwasher as it can damage both the blade and the handle. Hand washing with mild soap and warm water is recommended.

Our handmade cheese knife is not only a stunning addition to any cheese board but also makes a thoughtful gift for birthdays, weddings, housewarmings and other special occasions. Upgrade your dining experience with this exceptional cheese knife.


  • Overall Length 14.5cm
  • Blade Length 7cm
  • Blade Width 4cm
  • Spine Thickness 4mm
  • 1080 High Carbon Steel Blade
  • Olive/Walnut/Impregnated Wood Handle
  • Leather Sheath
  • Weight 140g